Lucas Discovery · CH. 03 of 03
Green Coriander
The Herb Note
The freshest chapter yet. Coriander, parsley and mint, with a balanced heat that refines without overpowering.
CHF 22.50 190 ml
A word on it
Inspired by a friend, and by the herb traditions of her mother’s Asian kitchen. A chapter born from curiosity and a shared love of fresh, layered flavour.
Fresh coriander, parsley and mint, with cumin and cardamom behind them and a heat that refines rather than overpowers. Refreshing, and unlike anything else in the collection. The chapter that proves discovery has no boundaries.
How it is composed
- Coriander, parsley and mint bring fragrance and freshness
- Lime brings brightness
- Bell peppers give body
- Onion brings depth
- Agave syrup rounds the edges
- Apple cider vinegar brings acidity
- Garlic brings savour
- Cumin, cardamom and ground coriander bring warmth from behind
- Dried chilies, 1% keep the herbs company
- Rapeseed oil carries the flavour
- Salt seasons
- Water brings it together
Belongs with
- Grilled meatAlso recommended.
- Fish and seafoodLime and herbs. The fish will hardly notice it has been improved.
- Grilled vegetablesGreen with green. It is not complicated.
- Tacos and burritosAlso recommended.
- ApéroAs a dip, before dinner, while everyone is still on their best behaviour.
- Wraps and falafelHerbs on herbs. The wrap will be improved and will not mention it.
- PotatoesRoast, fried or mashed. A potato is a blank page. Write neatly.
Not recommended for
Anyone still undecided about coriander. Best to settle that first.
Ingredients and nutrition
Ingredients
bell peppers, lime, coriander, water, onion, agave syrup, parsley, rapeseed oil, apple cider vinegar, mint, garlic, dried chilies (1%), salt, ground coriander, cumin, cardamom.
Nutrition per 100 g
| Energy | 376 kJ / 90 kcal |
|---|---|
| Fat | 4.0 g |
| of which saturates | 0.3 g |
| Carbohydrate | 11.2 g |
| of which sugars | 9.2 g |
| Protein | 1.3 g |
| Salt | 1.2 g |