Lucas Discovery · CH. 02 of 03
Smoky Habanero
The Smoky Discovery
The discovery deepens. Smoky, intensely fruity and bold, with a deeper heat that has depth and character.
CHF 22.50 190 ml
A word on it
The chapter that followed the first creation. A sauce born from the wish to go further, and to find out what heat tastes like when it has depth and character.
Habanero in its purest form, carrying a deeper heat than the first chapter, layered with a rich smokiness that lingers. Bell pepper and onion give it body, lime keeps it fresh, agave rounds the edges, apple cider vinegar keeps it honest. It is the sauce for anything that has been near a grill. The chapter that proves heat can have soul.
How it is composed
- Dried chilies, 2% bring the heat and the smoke
- Bell pepper gives body and fruit
- Onion brings depth
- Lime juice brings freshness
- Agave syrup rounds the edges
- Apple cider vinegar brings acidity
- Garlic brings savour
- Rapeseed oil carries the flavour
- Salt seasons
- Water brings it together
Belongs with
- Grilled meatSmoke belongs with smoke. The habanero waits its turn.
- Grilled vegetablesAlso recommended.
- Tacos and burritosThey were expecting it. One does not disappoint a taco.
- PastaAlso recommended.
- BurgersUnder the bun, above the patty. There is an order to these things.
- Hot dogsAlso recommended.
- Momos and dumplingsAlso recommended.
Not recommended for
Breakfast cereal. We have been asked.
Ingredients and nutrition
Ingredients
bell pepper, onion, lime juice, agave syrup, water, rapeseed oil, apple cider vinegar, garlic, salt, dried chilies (2%).
Nutrition per 100 g
| Energy | 426 kJ / 102 kcal |
|---|---|
| Fat | 4.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 12.6 g |
| of which sugars | 10.9 g |
| Protein | 1.0 g |
| Salt | 1.4 g |